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Seafood (Le Cordon Bleu Home Collection) [Hardcover]

By Periplus Editions (Author)
Our Price $ 8.40  
Retail Value $ 12.00  
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Item Number 175811  
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Item description for Seafood (Le Cordon Bleu Home Collection) by Periplus Editions...

Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.

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Item Specifications...

Studio: Periplus Editions
Pages   64
Est. Packaging Dimensions:   Length: 9.6" Width: 8.4" Height: 0.5"
Weight:   1.1 lbs.
Binding  Hardcover
Publisher   Periplus Editions
ISBN  9625938230  
ISBN13  9789625938233  

Availability  0 units.

More About Periplus Editions

Register your artisan biography and upload your photo! Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several Asian cookbooks.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
2Books > Subjects > Cooking, Food & Wine > General

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