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The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen (Author)
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Item Number 150185  
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Item description for The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen...

Overview
Savannah's reigning culinary expert lays out a host of scrumptious, Southern-flavored desserts for Turtle Cake, Sweet Baby Carrot Cake, Gooey Butter Cake, Lemon Curd Puffing, Pecan Dreams, and much more. 40,000 first printing.

Publishers Description
"A Seriously Sweet Southern Dessert Extravaganza"
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In "The Lady & Sons Just Desserts, " Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Awards and Recognitions
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen has received the following awards and recognitions -
  • SIBA Book Award - 2003 Nominee - Cookbook category


Citations And Professional Reviews
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen has been reviewed by professional book reviewers and journalists at the following establishments -
  • Library Journal - 05/15/2002 page 122


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Item Specifications...


Studio: Simon & Schuster
Pages   180
Est. Packaging Dimensions:   Length: 8.98" Width: 6.88" Height: 0.68"
Weight:   0.7 lbs.
Binding  Spiral Bound
Release Date   May 7, 2002
Publisher   Simon & Schuster
ISBN  0743224841  
ISBN13  9780743224840  


Availability  1 units.
Availability accurate as of May 24, 2017 09:53.
Usually ships within one to two business days from La Vergne, TN.
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More About Paula Deen


Register your artisan biography and upload your photo! PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 15 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Meals > Sweets & Deserts
4Books > Subjects > Cooking, Food & Wine > Regional & International > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
6Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South



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Reviews - What do customers think about The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant?

It's a cookbook.  Mar 29, 2008
So it's a cookbook, along with many others. It does have easily found common ingredients and the recipes are fairly easy to follow. Not a bad buy.
 
my favorite cookbook!  Feb 9, 2008
This is the first of Paula Deen's cookbooks I have owned, and wow! Recipes are so easy, and most ingredients are already in my pantry (really amazing for me!!) Tonight I made her gooey butter cakes, and what a hit! So far, haven't found a recipe we haven't liked! I love cookbooks, but normally only find a couple recipes I actually like in the entire book. Not this one!! My favorite!!!
 
disappointed  Jan 13, 2008
I was very disappointed by this book. There were very few photos (16 pages of photos for 120+ recipes). I expected higher class recipes from a restaurant (less use of canned Pillsbury biscuits, brownie and cake mixes, jarred ice cream topping, frozen whipped topping, and saltines). And way too many recipes call for coconut (with no note of possible substitutions or omissions).

I bought this book for my mom. I hope she likes it more than I did.
 
Delicious Recipes  Dec 31, 2007
Paula Deen delivers in this book full of fantastic recipes. So far everything I have tried in this book has turned out great. I always get praises from the desserts I have made from this book. If you like to bake, I'd highly suggest purchasing this book. You won't be disappointed!
 
ANOTHER FABULOUS BOOK  Dec 20, 2007
I have many Paula Deen books. I just love her. Every recipe I've tried has that great old fashioned southern taste. This is one of my "go to" cookbooks. I know that whatever I make from it, will be fabulous.
 

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