Item description for Williams-Sonoma: Barcelona: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Paul Richardson...
From pine nut–studded <i>coca</i> and <i>caf con leche</i> in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella <i>Parellada,</i> Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona's complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and <i>Crema Catalana</i> to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.
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Est. Packaging Dimensions: Length: 1" Width: 10" Height: 10.75" Weight: 2.9 lbs.
Release Date Dec 22, 2005
ISBN 970718275X ISBN13 9789707182752
Availability 0 units.
More About Paul Richardson
Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of "Our Lady of the Sewers" and "Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, " and "Williams-Sonoma Barcelona."