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Williams-Sonoma: Barcelona: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

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Item description for Williams-Sonoma: Barcelona: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Paul Richardson...

From pine nut–studded <i>coca</i> and <i>caf con leche</i> in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella <i>Parellada,</i> Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona's complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and <i>Crema Catalana</i> to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.


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Item Specifications...


Studio: Degustis
Pages   191
Est. Packaging Dimensions:   Length: 1" Width: 10" Height: 10.75"
Weight:   2.9 lbs.
Binding  Hardcover
Release Date   Dec 22, 2005
Publisher   Degustis
ISBN  970718275X  
ISBN13  9789707182752  


Availability  0 units.


More About Paul Richardson


Register your artisan biography and upload your photo! Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of "Our Lady of the Sewers" and "Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, " and "Williams-Sonoma Barcelona."

Paul Richardson currently resides in Fairfield.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Regional & International > European > Spanish
2Books > Subjects > Cooking, Food & Wine > Regional & International > International



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