Item description for The Lea & Perrins Worcestershire Sauce Cookbook by Paul Hartley...
Paul Hartley has sprinkled a dash of the original, most famous and best-loved Worcestershire sauce into fifty unique recipes. A book that is a celebration of this condiments fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea & Perrins lore and legend. A feast of feisty recipes, doused in almost two centuries' worth of fact and figment.
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Est. Packaging Dimensions: Length: 8.03" Width: 7.72" Height: 0.55" Weight: 0.93 lbs.
Release Date Sep 30, 2005
Publisher Absolute Press
ISBN 1904573290 ISBN13 9781904573296
Availability 0 units.
More About Paul Hartley
Paul Hartley was born in 1947 and has an academic affiliation as follows - University of Gloucestershire, UK.