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The Lea & Perrins Worcestershire Sauce Cookbook [Hardcover]

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Item Number 271558  
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Item description for The Lea & Perrins Worcestershire Sauce Cookbook by Paul Hartley...

Paul Hartley has sprinkled a dash of the original, most famous and best-loved Worcestershire sauce into fifty unique recipes. A book that is a celebration of this condiments fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea & Perrins lore and legend. A feast of feisty recipes, doused in almost two centuries' worth of fact and figment.

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Item Specifications...

Pages   80
Est. Packaging Dimensions:   Length: 8.03" Width: 7.72" Height: 0.55"
Weight:   0.93 lbs.
Binding  Hardcover
Release Date   Sep 30, 2005
Publisher   Absolute Press
ISBN  1904573290  
ISBN13  9781904573296  

Availability  0 units.

More About Paul Hartley

Register your artisan biography and upload your photo! Paul Hartley was born in 1947 and has an academic affiliation as follows - University of Gloucestershire, UK.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
2Books > Subjects > Cooking, Food & Wine > General

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