Item description for Sopas (Spanish Edition) by Patricia Quintana...
Overview En las sopas se une el sabor profundo de las especias con la esencia de las hierbas de olor y las verduras tiernas. Al calor de la lumbre se combinan los tonos verdes, rojos, amarillos de chiles, chayotes, jitomates, zanahorias y papas. Todo se fusiona en calido encuentro que adquiere formas ligeras o espesas. Patricia Quintana reune en este volumen algunas de las mas exquisitas sopas que se guisan en muchas regiones de Mexico, segun la tradicion de las abuelas, en los fogones de lea, borboteando en ollas y cazuelas de barro. Soups combine the deep flavor of spices with herbal essences and tender vegetables. Green, red, and yellow tones of different chilies, chayote, tomatoes, carrots, and potatoes all mix together in the heat of the fire. Everything merges, creating light and heavy textures. In this volume, Patricia Quintana collects some of the most exquisite soups cooked in different regions of Mexico, according to the tradition of grandmothers, cooked in firewood stoves and clay pots.
Publishers Description In "Soups" we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers, chayotes, tomatoes, carrots, and potatoes. All of this merges into a warm, artful encounter of light or thick soups. This volume brings together some of the most exquisite soups that are made in many of the regions of Mexico, according to the traditions of the grandmothers, in the wood-burning ovens or bubbling in pans or clay casseroles. Have your senses seduced by milpa soup, which combines the flavors of cilantro, beans, prickly pear, and black mushroom; Xochitl broth, which fuses pumpkin flower petals, chipotle chilies, and ranch cheese; shrimp Huatape, which evokes the scents of the ocean accompanied with aromatic epazote and the sting of the green chili. Enjoy cream of cheese soup a la Tequila, an exquisite combination of gruyere and parmesan cheeses, Chihuahua with chili poblano and tequila, and many more in this book.
Citations And Professional Reviews Sopas (Spanish Edition) by Patricia Quintana has been reviewed by professional book reviewers and journalists at the following establishments -
Criticas - 01/15/2008
Criticas - 01/01/2008 page 1
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Studio: Grupo Nelson
Est. Packaging Dimensions: Length: 9.4" Width: 6.77" Height: 0.28" Weight: 0.7 lbs.
Release Date Nov 13, 2007
Publisher Grupo Nelson
ISBN 9707772271 ISBN13 9789707772274
Availability 0 units.
More About Patricia Quintana
Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books, among them "The Taste of Mexico," "Feast of Life," "Puebla," "Kitchen of the Angels," "A Journey through the Kitchens of Mexico," and "Jade Powder." She has collaborated on numerous television programs and has written many articles on cooking for newspapers and national and international magazines. She is considered a promoter of Mexican traditions.