Item description for Carnes/ Meats (La Cocina De Patricia Quintana) (Spanish Edition) by Patricia Quintana...
Carnes/ Meats (La Cocina De Patricia Quintana) (Spanish Edition) by Patricia Quintana
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Studio: Grupo Oceano
Est. Packaging Dimensions: Length: 0.5" Width: 7" Height: 10" Weight: 0.7 lbs.
Release Date Sep 2, 2008
Publisher Grupo Nelson
ISBN 9707773618 ISBN13 9789707773615
Availability 2 units. Availability accurate as of May 25, 2017 12:41.
Usually ships within one to two business days from La Vergne, TN.
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More About Patricia Quintana
Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books, among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many articles on cooking for newspapers and national and international magazines. She is considered a promoter of Mexican traditions.