Item description for Talk of the Table Kosher Cookbook by Parents' Association of the Aseh Chayil School...
Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem's most popular caterers and restaurants such as Ticho House, Olive, and Caf Rimon, as well as treasured and varied offerings from talented home cooks. Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Rich Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yettas Hamentashen, will tempt and delight.
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Reviews - What do customers think about Talk of the Table Kosher Cookbook?
Disappointed in Oklahoma Jul 13, 2007
I received my cookbook yesterday and was totally disappointed. As I keep kosher and love to cook, I buy many kosher cookbooks. However, Talk of the Table has been the worst. The recipes are uninspiring and without any indication how many they serve. If this is really coming from Israel, the authors better get out of Efrat to see what's going on. Israel has some of the best food and chefs that you can find anywhere. Too bad it was not imparted in this book. This book is going into my give away pile. Next time, look at The Kosher Palette series.