Item description for Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan & Carl Tremblay...
Tangy egg-lemon soup. Vegetable-stuffed eggplants sauted in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef zcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
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Studio: Periplus Editions
Est. Packaging Dimensions: Length: 0.5" Width: 8.75" Height: 10.75" Weight: 1.8 lbs.
Release Date May 1, 2001
Publisher Periplus Editions
ISBN 962593944X ISBN13 9789625939445 UPC 676251939446
Availability 6 units. Availability accurate as of Mar 25, 2017 05:53.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
More About Ozcan Ozan & Carl Tremblay
Ozcan Ozan currently resides in Boston, in the state of Massachusetts.
Reviews - What do customers think about Sultan's Kitchen: A Turkish Cookbook?
Wonderful book! Jun 10, 2008
This is a wonderful book! I have tried three or four recipes from it now and got rave reviews from my guests. It is a beautiful book as well, the photos and printing are gorgeous and the background info on Turkey is very interesting as well. Definitely a new favorite in my cookbook library!
TUrkish Delight Nov 2, 2007
An excellent cookbook that is as wonderful to browse as it is to create from. Recipes from this book will delight the senses.
A Turkish Delight Sep 23, 2007
This is a wonderful cookbook for beginners or more experienced cooks of Turkish food. The ingredients are all in customary American style (no liters, ounces, or "Turkish coffee spoonfuls"). Instructions are clear and concise. Best of all there are closeup photos of many of the finished products - very helpful for those who don't know how the dish should look when served up. I like the Turkish serving utensils and other kitchenware (pepper grinder, wooden spoon) that add to the local scene. I also like the way the book gives the Turkish name of the food and then the American version in each recipe heading. Ozan has done an excellent job of giving all the information one needs to make these delicious dishes.
Ottoman Delight Aug 6, 2007
An excellent book for lovers of traditional Turkish food-easy to understand and beautifully illustrated.I have travelled many times to Turkey and have never found an English language Turkish cookbook like this.
great recipes and interesting read Aug 3, 2007
Wife loves it and I love the results. Very interesting reading and excellent photography make this a real deal. Worth more...we're looking forward to visiting his restaurant, as we live next to Boston.