Item description for Plastic Packaging: Interactions with Food and Pharmaceuticals by Otto G. Piringer...
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.
This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
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Est. Packaging Dimensions: Length: 9.5" Width: 6.8" Height: 1.4" Weight: 2.85 lbs.
Release Date Apr 11, 2008
ISBN 3527314555 ISBN13 9783527314553
Availability 123 units. Availability accurate as of May 28, 2017 10:28.
Usually ships within one to two business days from La Vergne, TN.
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More About Otto G. Piringer
Otto G. Piringer has an academic affiliation as follows - Fabes Forschungs-GmbH, Munich, Germany.