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Life - As a Matter of Fat [Hardcover]

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Item description for Life - As a Matter of Fat by Ole G. Mouritsen...

LIFE - as a Matter of Fat
Lipidomics is the scienceof the fats called lipids. Lipids are as important for life as proteins, sugars, and genes. The present book presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. The book is aimed at undergraduate students and young research workers within physics, chemistry, biochemistry, molecular biology, nutrition, as well as pharmaceutical and biomedical sciences. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By combining and synthesizing insights obtained from a variety of recent studies, an attempt is made to clarify what membrane structure is and how it can be quantitatively described. Furthermore, it is shown how biological function mediated by membranes is controlled by lipid membrane structure and organization on length scales ranging from the size of the individual molecule, across molecular assemblies of proteins and lipid domains in the range of nanometers, to the size of whole cells. Applications of lipids in nano-technology and biomedicine are also described.

The Emerging Science of Lipidomics
We have just witnessed a scientific revolution at the end of the 20th century that took us through the genomics era with a focus on sequencing genes and mapping gene products. We are now in the middle of the proteomics era where the multitude of proteins that areencoded inthe genes are identified and their functions are unveiled. In front of us we have a new era recognizing the role of lipids. The science of lipidomics is emerging. Lipidomics involves a quantitative experimental and theoretical study of, e.g. lipid and membrane self-assembly, lipid-protein interactions, lipid-gene interactions, and the biophysical properties of lipid structure, function, and dynamics.

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Item Specifications...

Pages   276
Est. Packaging Dimensions:   Length: 0.5" Width: 6" Height: 9.25"
Weight:   1.15 lbs.
Binding  Hardcover
Release Date   Nov 30, 2004
Publisher   Springer
ISBN  3540232486  
ISBN13  9783540232483  

Availability  0 units.

More About Ole G. Mouritsen

Register your artisan biography and upload your photo! Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include "Life--As a Matter of Fat" and "Sushi: Food for the Eye, the Body and the Soul".

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1Books > Special Features > Formats
2Books > Special Features > New & Used Textbooks > Sciences > Physics
3Books > Subjects > Medicine > Basic Science > Biochemistry
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5Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Biochemistry
6Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Biophysics
7Books > Subjects > Professional & Technical > Professional Science > Physics > General
8Books > Subjects > Science > Agricultural Sciences > Food Science
9Books > Subjects > Science > Biological Sciences > Biochemistry
10Books > Subjects > Science > Biological Sciences > Biology > General
11Books > Subjects > Science > Biological Sciences > Biology > Molecular Biology
12Books > Subjects > Science > Biological Sciences > Biophysics
13Books > Subjects > Science > General
14Books > Subjects > Science > Physics > General

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