Item description for Nichola Fletcher's Ultimate Venison Cookery by Nichola Fletcher...
A delicious book to savor as well as an eminently practical venison manual
No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.
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Est. Packaging Dimensions: Length: 9.69" Width: 7.64" Height: 1.18" Weight: 2.34 lbs.
Release Date Jul 30, 2007
Publisher Swan Hill Press
ISBN 1904057608 ISBN13 9781904057604
Availability 0 units.
More About Nichola Fletcher
Nichola Fletcher is the vice chair of the Food Trust of Scotland and a member of the Guild of Food Writers. Her book "Nichola Fletcher s Ultimate Venison Cookery" was the recipient of the Gourmand World Cookbook Award for best single subject cookbook in the world in 2008. She is the author of several other books, including "1001 Foods You Must Eat Before You Die.""
Nichola Fletcher was born in 1951.
Nichola Fletcher has published or released items in the following series...