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Gentleman's Relish: And Other Culinary Oddities (Gourmet's Guide) [Hardcover]

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Item Number 268430  
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Item description for Gentleman's Relish: And Other Culinary Oddities (Gourmet's Guide) by National Trust...

The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828, and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs, and spices are happy for it to remain secret. But both the dish and this book will delight culinary adventurers with the presentation of a wide range of culinary oddities---from Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire. Packed with histories, recipes, and anecdotes on a range of eccentric eats that delight the taste buds of the English, this essential reference is an ideal companion for anyone who relishes sampling the exotic and the unexpected.

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Item Specifications...

Pages   144
Est. Packaging Dimensions:   Length: 0.75" Width: 5" Height: 5"
Weight:   0.5 lbs.
Binding  Hardcover
Release Date   Jun 1, 2007
Publisher   National Trust
ISBN  1905400551  
ISBN13  9781905400553  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh
3Books > Subjects > History > Europe > Wales

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