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Thomas Kinkade Cookbook: A Journal of Culinary Memories [Hardcover]

By Nanette Kinkade (Author)
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Item Number 109287  
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Item description for Thomas Kinkade Cookbook: A Journal of Culinary Memories by Nanette Kinkade...

Thomas Kinkade, known worldwide as "the painter of light," is a master at inspiring memories in his work. Here, his wife Nanette pairs memorable recipes inspired by some of Thomas' favorite works.

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Item Specifications...

Studio: Silverback Books
Pages   151
Est. Packaging Dimensions:   Length: 9.1" Width: 9.1" Height: 0.8"
Weight:   1.65 lbs.
Binding  Hardcover
Release Date   Oct 31, 2006
Publisher   Silverback Books
ISBN  1596370858  
ISBN13  9781596370852  

Availability  0 units.

More About Nanette Kinkade

Register your artisan biography and upload your photo! Thomas and Nanette Kinkade and their four daughters live in northern California.

Nanette Kinkade currently resides in the state of California.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Thomas Kinkade Cookbook: A Journal of Culinary Memories?

If you've ever wondered what editors were on  Dec 25, 2007
The Blue Berry Dessert recipe is missing its berries and uses a "double graham cracker crust (prepared)," whatever that might be. The Wild Card Chili recipe calls for one TEASPOON of chopped red bell pepper and 3 tablespoons of chili (not chili powder, chili!) The Rhubarb Pie recipe lists salt as an ingredient but doesn't use it, lists an ingredient called "dot butter," lists no ingredients or instructions for the meringue you're supposed to add at the end and makes no mention of a crust or pan size. The Pasta with Basil and Cheese Sauce calls for "oil olive," crab cakes are cooked in a "skilled," and whoever wrote the Strawberry Pie recipe doesn't seem to know 3 teaspoons equal a tablespoon. Too bad such a pretty book was sent out into the world without being proofread or copy edited or (I'd guess from the above examples) recipe-tested. Heaven help the reader who tries to use this book to cook from.
My Cookbook  Jan 9, 2007
It is hard for me to be totally objective about this book due to the fact that I have a Recipe (Crab Cakes with Remoulade Sauce) included in the book. I think the book offers a wide variety of dishes that are easliy made.

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