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From Persia to Napa: Wine at the Persian Table [Hardcover]

Our Price $ 35.00  
Retail Value $ 50.00  
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Item Number 246048  
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Item description for From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij; Dick Davis; Burke Owens...

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table (Mage; $50; 264 pages, with 160 color photos) weaves together history, poetry, a look at modern viniculture, and a wealth of recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.

"Whoever seeks the origins of wine must be crazy," a Persian poet once declared, implying that simple enjoyment of this greatest gift of the grape ought to be enough. Since he wrote those words, however, winemaking has been traced all the way back to the northern uplands of the Fertile Crescent some seven millennia ago, the start of a journey that would take it across the Near East and then into Europe in the dawning years of civilization. Iran was one of the nurseries of the wine grape, and, as empires rose and fell there, princes, priests, poets and people in ordinary walks of life all embraced wine in various ways. After Islam came to Iran, wine drinking sometimes slipped from public view, but it never disappeared.

In this lavishly illustrated book, Najmieh Batmanglij explores that long and eventful history, then shifts her story to California's famed Napa Valley, half a world away. There, in a kind of up-to-the-minute homage to the past, an Iranian-American named Darioush Khaledi uses the latest vinicultural techniques to make superb wines at a winery reminiscent of Persepolis, the ceremonial capital of the ancient Persian empire.

The final section of the book offers 80 recipes, a guide to Persian hospitality, both old and new, and seasonal menus for various occasions. Grapes play a role in most of the recipes, whether in the form of the fruit, the leaf, the juice, the syrup, unripe grapes or their juice (verjuice), vinegar or wine. Although these recipes are presented for the modern table, they are traditional--based on sources as various as a tenth-century Persian cookbook or the culinary archives of a sixteenth-century Persian court.

The book has two special sections. One, written by Dick Davis, a leading authority on Persian literature, discusses the unique links between poetry and wine-drinking in Persian culture. The other, by wine-and-food expert Burke Owens, offers guidelines for pairing wine with the distinctive ingredients used in Persian cooking. He has also provided wine suggestions for each recipe.

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Item Specifications...

Pages   264
Est. Packaging Dimensions:   Length: 11.8" Width: 9.1" Height: 1.1"
Weight:   3.9 lbs.
Binding  Hardcover
Release Date   Aug 1, 2006
Publisher   Mage Publishers
ISBN  1933823003  
ISBN13  9781933823003  

Availability  1 units.
Availability accurate as of Oct 25, 2016 10:38.
Usually ships within one to two business days from Roseburg, OR.
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More About Najmieh Batmanglij; Dick Davis; Burke Owens

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Spirits
2Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Wine > Wine & Winemaking
3Books > Subjects > Cooking, Food & Wine > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General

Reviews - What do customers think about From Persia to Napa: Wine at the Persian Table?

History, culture, food and wine... all in one book!  Jan 13, 2008
I have been enjoying "New Food of Life" for the past several years, and when I saw "From Persia to Napa" for sale at a vineyard in Napa, I knew I had to have it. While "New Food of Life" is primarily a cookbook sprinkled with wonderful bits of history, culture, poems, fables and Persian art, "From Persia to Napa" is a love story about wine. In the first half of the book, Ms. Batmanglij covers the history of wine, the evolution of wine and culture in Iran, and includes a long discussion of the new Darioush Winery in Napa Valley, with many vivid photographs. The second half of the book are persian recipes that she has designed specifically to be paired with wine. The recipes are in general designed for high-end meals. Most are accompanied by photographs which make my mouth water! At the end of the book she includes suggested menus for persian meals at different times of the year. This is an aesthetically wonderful book as well as being fascinating reading, and she has elevated it to much more than a book of recipes matched with wine.
beautiful, unique book  Jul 13, 2007
A beautiful way to learn some Persian history and culture, and the role that wine has played.
learn a few things about persian cuisine  Jul 13, 2007

the book is very informative with beautiful photographs throughout.
From Persia to Napa: Wine at the Persian Table  Nov 5, 2006
This author continues to bring us beautiful books, reliable recipes and now pairing this wonderful wine with the food. Couldn't get better.

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