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Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering) [Hardcover]

By Mustafa Ozilgen (Author)
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Item Number 185877  
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Item description for Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering) by Mustafa Ozilgen...

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed.

The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.



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Item Specifications...


Studio: CRC Press
Pages   536
Est. Packaging Dimensions:   Length: 9.32" Width: 6.46" Height: 1.52"
Weight:   2.13 lbs.
Binding  Hardcover
Release Date   Sep 16, 1998
Publisher   CRC
ISBN  9056991426  
ISBN13  9789056991425  


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More About Mustafa Ozilgen


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Product Categories

1Books > Subjects > Business & Investing
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
3Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste
4Books > Subjects > Professional & Technical > Professional Science > Mathematics > Applied > General
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Science > General



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