Item description for Saffron: Crocus sativus L. (Medicinal and Aromatic Plants - Industrial Profiles) by Moshe Negbi...
Saffron is an important spice of high economic value. Used as a dye, and in the cosmetic industry, some interesting medicinal properties have recently been attributed to this genus. The book covers the research on the cultivation and genetic improvement of Saffron and all aspects on the botany, phytochemistry, pharmacology, and cultivation of the species. For two decades saffron specialists explored methods of improving its cultivation in the field and also in vitro. This research has resulted in a comprehensive and contemporary overview of saffron (Crocus Sativus L.) which will be of great interest to all concerned with the study and use of spices and medicinal plants.
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Studio: CRC Press
Est. Packaging Dimensions: Length: 10.14" Width: 6.96" Height: 0.6" Weight: 1.2 lbs.
Release Date Jun 23, 1999
ISBN 9057023946 ISBN13 9789057023941
Availability 0 units.
More About Moshe Negbi
Moshe Negbi has an academic affiliation as follows - The Hebrew University of Jerusalem, Israel.