Item description for Barcelona Served: Contemporary Catalan Cuisines by Montse Palacin...
Barcelona Served is an illustrated guide to contemporary Catalan cuisine, including its major figures and restaurants from Barcelona and throughout Catalonia. This beautifully illustrated book presents 14 of its major figures (Ferran Adr, Sergi Arola, Carme Ruscaddella...) and 98 of its restaurants. The book features established and up-and-coming creative chefs, and a series of recipes that bear witness to their talent and reputation. In addition there is a selection of specialty shops, markets and fairs where local produce can be purchased, as well as cooking schools where professional methods are taught. This publication also includes a guide to restaurants serving both fresh, seasonal and Mediterranean cuisine.
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Est. Packaging Dimensions: Length: 8.3" Width: 6.7" Height: 1.3" Weight: 2.6 lbs.
Release Date Jan 1, 2005
ISBN 8460947394 ISBN13 9788460947394