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India's Vegetarian Cooking: A Regional Guide [Hardcover]

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Item description for India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj...

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.

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Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 10.1" Width: 9" Height: 1"
Weight:   2.1 lbs.
Binding  Hardcover
Release Date   Mar 25, 2007
Publisher   Kyle Books
ISBN  1904920411  
ISBN13  9781904920410  

Availability  0 units.

More About Monisha Bharadwaj

Register your artisan biography and upload your photo! Monisha Bharadwaj was raised in Bombay and is now an acclaimed author and television producer. She is the author of nine books, including "The Indian Spice Kitchen,"

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Indian
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General
4Books > Subjects > Travel > Asia > India > General

Reviews - What do customers think about India's Vegetarian Cooking: A Regional Guide?

Lovely pictures throughout  Jul 25, 2007
This is a beautiful, well written book that would be beautiful on a coffee table even if you don't cook. The recipes seem to be well explained and she gives ideas of dishes that go well together. Lots of Indian history throughout.
Generally excellent  Mar 31, 2007
I have tried a few recipes from this book (cauliflower, broccoli, yoghurt, rice & dal dishes) and so far they have been delicious, quick to make, and relatively original. (I have many indian cookbooks,they often repeat recipes from each other.) There is little information on timing, but it does not seem to matter. She is good at producing recipes which are easy, don't have too many ingredients & taste good.

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