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Le Sucre: Production, Commercialisation Et Usages Dans La Mediterranee Medievale (The Medieval Mediterranean) (French Edition) [Hardcover]

By Mohamed Ouerfelli (Author)
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Item description for Le Sucre: Production, Commercialisation Et Usages Dans La Mediterranee Medievale (The Medieval Mediterranean) (French Edition) by Mohamed Ouerfelli...

The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicines and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society.



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Item Specifications...


Studio: Brill Academic Publishers
Pages   809
Est. Packaging Dimensions:   Length: 9.8" Width: 6.6" Height: 1.9"
Weight:   2.95 lbs.
Binding  Hardcover
Release Date   Feb 28, 2008
Publisher   Brill
ISBN  9004163107  
ISBN13  9789004163102  


Availability  0 units.


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Product Categories

1Books > Special Features > New & Used Textbooks > Humanities > History
2Books > Subjects > History > World > General
3Books > Subjects > History > World > Medieval



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