Item description for The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler, Mindy Toomay & Susan Silva...
Overview Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries.
Publishers Description Now vegan means vitality and vibrant taste A simple definition-- "The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products--meat, poultry, fish, seafood, eggs, dairy, and honey--as well as products which are processed using animal ingredients." Good health and great flavor have finally come together Whether you're a full-time vegan or simply looking for an occasional "ideal" meal--one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste--here is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier--and perhaps longer--life. But healthful eating doesn't have to be bland and boring "The Complete Vegan Cookbook" is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor "Enticing recipes include: " -Southwest Corn, Chard, and Potato Soup -Yellow Beet and Arugula Salad with Dried Cranberries -Bulgur and Red Lentil Pilaf with Kale and Olives -Eggplant Enchiladas with Almond Mole -Spaghetti with Artichoke-Pistachio Pesto -Arborio Rice Pudding with Pears -Oat and Buckwheat Pancakes with Blueberry Sauce -And many, many more
Citations And Professional Reviews The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler, Mindy Toomay & Susan Silva has been reviewed by professional book reviewers and journalists at the following establishments -
Wilson Senior High Core Col - 01/01/2002 page 252
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Studio: Three Rivers Press
Est. Packaging Dimensions: Length: 8.98" Width: 7.52" Height: 0.82" Weight: 1.25 lbs.
Release Date May 10, 2001
Publisher Clarkson Potter
ISBN 0761529519 ISBN13 9780761529514
Availability 0 units.
More About Susann Geiskopf-Hadler, Mindy Toomay & Susan Silva
Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.
Susann Geiskopf-Hadler currently resides in Sacramento, in the state of California. Susann Geiskopf-Hadler was born in 1950.
Reviews - What do customers think about The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks?
Kind of boring Jan 29, 2008
I don't know exactly why, but I don't love this book. It's kind of boring... I refer to it's recipes the least of any vegan cook books that I own.
Recipes that are creative and worth it--Fantastic resource! Sep 17, 2007
Vegan diets can get boring if people are not aware of the many, many foods that are available to a vegan. This book solves that problem neatly. I've been surprised by how easy it is to obtain, use, and store many new-to-me ingredients. The recipes in here are fairly complex if you're comparing it to something like Betty Crocker. I usually save them for weekends when I have a little more time to spend in the kitchen. However, there are a few simple gems that I make very frequently (tofu tacos is my favorite). The reason I LOVE this book though is that I can rely on the recipes tasting so fantastic and being so interesting that even my non-vegan friends ask for the recipes when they've tasted my cooking. For someone who is unfamiliar with basic cooking techniques, this book might be a little overwhelming to use. However, it has an exhaustive list of kitchen supplies that are needed, an index of ingredients, and a thorough discussion on keeping a well-stocked kitchen, using ingredients and cooking techniques. It's all there, but it will be a steep learning curve for someone who is just starting out in the kitchen.
Being Vegan is the best Mar 14, 2007
Being Vegan is the best gift you can give yourself and those you love This cookbook gives great and easy, yummy recipes satisifys all your eating needs I highly recommend this book.
GREAT BOOK Jun 30, 2006
I just recently made the transition from vegetarianism to vegan and was looking for some good meal ideas. This book is awesome! I would recommend it to anyone, whether you're an advanced chef or a beginner.
Wonderful Recipes! Mar 4, 2006
I am just getting started on this one. Everything sounds great (this is one book that can get away with no pictures)! Anxious to try the Grilled Pizza. I am evolving from a Vegetarian to a Vegan diet so first most important is getting comfortable with new cheeses, egg and butter replacements etc. I have created Vegan diced boiled eggs with tofu, seasonings and a little mustard...works great for Potato Salad!