Item description for Michelin Red Guide 2008 Italia (Michelin Red Guide: Italia) by Michelin...
The Michelin Guides offer a selection of the best hotels and restaurants in every price category. These establishments are chosen by a team of full-time inspectors with a professional background in the industry. They cover every corner of the countries, visiting new establishments as well as testing the quality and consistency of the hotels and restaurants already listed in the guide.
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Est. Packaging Dimensions: Length: 7.64" Width: 4.72" Height: 1.65" Weight: 1.46 lbs.
Release Date Jan 15, 2008
Publisher Michelin Travel Publications
ISBN 2067129864 ISBN13 9782067129863 UPC 086699823434
Reviews - What do customers think about Michelin Red Guide 2008 Italia (Michelin Red Guide: Italia)?
can't go wrong with this guide Aug 8, 2008
We just finished a three-week trip to Italy, and found this guide totally reliable. Even if you don't speak Italian, you can puzzle out the essence of the reviews, and you can't go wrong with restaurants listed.
Michelin Red Guide for Italy Jun 19, 2008
If you are going to select you own lodgings or restaurants, the Red Guide is a must. You can trust it completely.
Mitchelin best tyre, best travel guide Jun 11, 2008
Excellent advice with up to date information and easily red map directions. Find the ratings and prices advised accurate. Ideal for the European who probably speaks several languages. For those only English speaking from the southern hemisphere an extra effort is required to fully comprehend some advice in a foreign language. Why can you not purchase the guide translated into English? However it does encourage a better knowledge of the chosen language.There is no better information on accomodation and resturants in a concise publication so I will stick with Michelin to maintain a Bon voyage.
Most information in concise format Jun 5, 2008
Once you figure out the various symbols, the Michelin Red Guide has the most relevant information in the least space of any guide...an excellent guide.