Item description for The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) by Ewa Michalik & Jon Whitaker...
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at promiseangels.com!
Est. Packaging Dimensions: Length: 11.21" Width: 9.26" Height: 0.73" Weight: 2.1 lbs.
Release Date Aug 25, 2008
ISBN 1903141567 ISBN13 9781903141564
Availability 1 units. Availability accurate as of May 28, 2017 04:57.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
Reviews - What do customers think about The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of)?
A refreshing take on Polish cuisine Jul 23, 2008
This book offers a spectacular introduction for the uninitiated, and a refreshing look at the classic dishes for those who are familiar with the cuisine of Poland. Author Ewa Michalik doesn't try to overwhelm with the sheer number of recipes. Quite the opposite--she selects some signature dishes and some lesser known ones, creatively updates most of them, and complements each one with page-sized photograph. With slightly more than 60 recipes, this book is perfect for the beginner who is curious about Polish cooking. At the same time, the quality of the recipes will appeal to the more experienced reader. Finally, the beautiful presentation makes The Food and Cooking of Poland as much a feast for the eyes as for the palate.