Item description for The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) by Ewa Michalik & Jon Whitaker...
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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Est. Packaging Dimensions: Length: 11.21" Width: 9.26" Height: 0.73" Weight: 2.1 lbs.
Release Date Aug 25, 2008
ISBN 1903141567 ISBN13 9781903141564
Availability 2 units. Availability accurate as of Mar 22, 2017 06:04.
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Reviews - What do customers think about The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of)?
A refreshing take on Polish cuisine Jul 23, 2008
This book offers a spectacular introduction for the uninitiated, and a refreshing look at the classic dishes for those who are familiar with the cuisine of Poland. Author Ewa Michalik doesn't try to overwhelm with the sheer number of recipes. Quite the opposite--she selects some signature dishes and some lesser known ones, creatively updates most of them, and complements each one with page-sized photograph. With slightly more than 60 recipes, this book is perfect for the beginner who is curious about Polish cooking. At the same time, the quality of the recipes will appeal to the more experienced reader. Finally, the beautiful presentation makes The Food and Cooking of Poland as much a feast for the eyes as for the palate.