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The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) [Hardcover]

By Ewa Michalik (Author) & Jon Whitaker (Photographer)
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Item Number 274410  
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Item description for The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) by Ewa Michalik & Jon Whitaker...

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.



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Item Specifications...


Pages   128
Est. Packaging Dimensions:   Length: 11.21" Width: 9.26" Height: 0.73"
Weight:   2.1 lbs.
Binding  Hardcover
Release Date   Aug 25, 2008
Publisher   Aquamarine
ISBN  1903141567  
ISBN13  9781903141564  


Availability  2 units.
Availability accurate as of Mar 22, 2017 06:04.
Usually ships within one to two business days from La Vergne, TN.
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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Polish
3Books > Subjects > Cooking, Food & Wine > Regional & International > International



Reviews - What do customers think about The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of)?

A refreshing take on Polish cuisine  Jul 23, 2008
This book offers a spectacular introduction for the uninitiated, and a refreshing look at the classic dishes for those who are familiar with the cuisine of Poland. Author Ewa Michalik doesn't try to overwhelm with the sheer number of recipes. Quite the opposite--she selects some signature dishes and some lesser known ones, creatively updates most of them, and complements each one with page-sized photograph. With slightly more than 60 recipes, this book is perfect for the beginner who is curious about Polish cooking. At the same time, the quality of the recipes will appeal to the more experienced reader. Finally, the beautiful presentation makes The Food and Cooking of Poland as much a feast for the eyes as for the palate.
 

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