Item description for Williams-Sonoma Collection: Thanksgiving by Michael McLaughlin, Chuck Williams & Noel Barnhurst...
Overview Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Publishers Description No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection "Thanksgiving" offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. ""Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable.""
By Chuck Williams and Michael McLaughlin
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Studio: Free Press
Est. Packaging Dimensions: Length: 0.75" Width: 8.75" Height: 9.5" Weight: 1.6 lbs.
Release Date Nov 1, 2001
Publisher Free Press
Series Williams-Sonoma Collection
ISBN 0743225023 ISBN13 9780743225021
Availability 0 units.
More About Michael McLaughlin, Chuck Williams & Noel Barnhurst
Michael McLaughlin was the author or coauthor of more than 25 books during his long career, including "The Southwestern Grill, Great Books for Cooks, " the widely acclaimed "Silver Palate Cookbook, " and "Williams-Sonoma Essentials of Grilling." He was also a regular contributor to such publications as "Bon Appetit" and "Food & Wine" and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients. McLaughlin died in 2002."
Reviews - What do customers think about Thanksgiving (Williams-Sonoma)?
Better than 5 stars Aug 10, 2005
From Williams-Sonoma, "Thanksgiving" has 40 essential recipes that you can count on to be delicious. Thanksgiving is all about the experiance of enjoying home cooking. Learn to make a no fail classic roast turkey, or Hickory-Smoked Roast Turkey with Horseradish-Apple Sauce if you want to get fancy. All the side dishes are here and maybe some new ones too including wild rice and chestnut stuffing, butternut squash Soup, dressings, breads, cranberry sauce and more. A whole chapter is dedicated to the important staple "potatoes" and they varied ways you can prepare the humble spuds. Sweet Candied Yams are here too. Desserts are not forgotten such as Creamy Pumpkin Pie One of the nice things about this company is that they include large color photos of their completed dishes, and these help with presentation as well. The recipes are accessible and easy to follow for any level cook. You will rely on this book every year, a worthwhile investment. And it looks prettier on the shelf than most cookbooks I have seen.