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Michael Jackson's Great Beers of Belgium [Hardcover]

By Michael Jackson (Author)
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Item Number 193545  
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Item description for Michael Jackson's Great Beers of Belgium by Michael Jackson...

Outline ReviewBelgium must be Michael Jackson's idea of heaven. The diversity, individuality, and ubiquity of beer in that country astounds even the beer sophisticate. Belgians lay claim to dozens of brewing styles that, motley as they are, read like a royal registry of beer: Lambics, Abbey Ales, Belgian Whites, Strong Golden Ales, Trappist Ales, Belgian Browns. Consider the Lambic brewer's "wind through the rafters" approach, in which wild yeast and airborne bacteria are responsible for the fermentation process and the otherworldly flavor characteristics of the final product. The brewing style is so dependent on the microflora of the greater Brussels area that it cannot be successfully duplicated anywhere else in the world.

Jackson exposes the history and inner workings of this quiet, quirky brewing behemoth with characteristic thoroughness and enthusiasm. We learn the origins of monastic brewing, the good fortune of spiders in Lambic breweries, and the reasoning behind using orange peels, coriander seeds, and three years' worth of stale hops in the brewing process. Ample tasting notes of commercial Belgian products--from those famous worldwide to those available only locally--provide a reference point for the reader's own beer hunting.

A few bottles of Belgian brew and a copy of Great Beers of Belgium are as close to a brewing tour of Belgium one can get, short of visiting the country itself. Such armchair exploration, with Jackson as a guide, may be just the revelation that makes a physical trip irresistible. --Todd Gehman

Product Description
Many a beer sophisticate is surprised by the diversity, individuality and ubiquity of Belgian beer. Here, beer expert Michael Jackson enthusiastically discusses the history and inner workings of this quiet, quirky brewing behemoth of Belgium. He explains the origins of manstic brewing, the good fortune of spiders on Lambic breweries, the reasoning behind using orange peels, coriander seeds and stale hops in the brewing process. Thorough tasting notes are oncluded, providing a reference point for the reader's own beer hunting. Fully revised with a brand new layout and 300 more photographs than previous editions, this book contains a list of addresses of the most important Belgian brewers, plus all the practical information on brewery visits, overnight accommodation and local restaurants and eateries.

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Item Specifications...

Studio: Lannoo International
Pages   530
Est. Packaging Dimensions:   Length: 9.84" Width: 5.91" Height: 1.18"
Weight:   2.38 lbs.
Binding  Hardcover
Release Date   Feb 25, 2007
Publisher   Lannoo International
ISBN  9020965980  
ISBN13  9789020965988  

Availability  0 units.

More About Michael Jackson

Register your artisan biography and upload your photo! Michael Jackson formerly of St Mary's Church, Nottingham, was a historian and a close friend of Sir John Martin.

Michael Jackson was born in 1940.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Beer
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Michael Jackson's Great Beers of Belgium?

If this is Heaven, it must be Belgium.  Apr 28, 2001
I've loved Belgian beers for years, but never truly understood them fully until now. Where do you begin to classify them? To choose one to drink? Michael Jackson shows you how. From the ancient beginning of the brewing of Belgian beer, to now, as you smell, taste, and swallow, Michael Jackson takes you through the process. This is education in the most delightful way. Great photographs, delightful anecdotes,You almost feel you are on a stool beside him. My wife,who is Belgian born,loved the insights into her native land and traditions. If you can only buy one book on beer, this must be it!
Yum!  Mar 18, 2000
This is a great book if you love belgian beer. So many great pictures and chapters to browse through on a cold winter night by the fire with a bottle of aged Westmalle tripel or perhaps a Kwak. Very thorough, he obviously spent a lot of time "researching" his topic!
Belgian Beer Bible  Dec 29, 1999
Michael Jackson belies his English heritage to write perhaps the best Belgian beer book in existance. More than just tasting notes, he describes his visits to the breweries, his discussions with the brewers, the smells, the sounds, everything you need to feel like you are there! A prized addition to any library.
As good as the beers it discusses.  Aug 28, 1998
Michael Jackson is a very good writer on matters alcoholic, and this is an excellent discussion of Belgian beers. He discusses the different styles, the traditional pairing of food and beer in Belgium, and the people that brew. His tasting remarks are short and to the point. If you are a "beer geek," buy this book.

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