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Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Melanie Barnard, Williams Chuck (Editor), Jeff Tucker (Photographer) & Kevin Hossler (Photographer)
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Item description for Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams-Sonoma) (Spanish Edition) by Melanie Barnard, Williams Chuck, Jeff Tucker & Kevin Hossler...

This collection of recipes offers 40 main courses, each calling for only a few ingredients with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.




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Item Specifications...


Studio: Degustis
Pages   111
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 9.25"
Weight:   1.5 lbs.
Binding  Hardcover
Release Date   Sep 28, 2007
Publisher   Degustis
ISBN  9707184663  
ISBN13  9789707184664  


Availability  0 units.


More About Melanie Barnard, Williams Chuck, Jeff Tucker & Kevin Hossler


Register your artisan biography and upload your photo! MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon App tit columnist.

Melanie Barnard currently resides in New Canaan, in the state of Connecticut.

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Product Categories

1Books > Special Features > New & Used Textbooks
2Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
3Books > Subjects > Cooking, Food & Wine > General



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