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Something Italian [Paperback]

By Maurizio Terzini, David Matheson (Photographer) & David Band (Illustrator)
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Item Number 266373  
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Item description for Something Italian by Maurizio Terzini, David Matheson & David Band...

Over the past fifteen years, Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafs, bars and restaurants that which have set a benchmark for impeccable and relaxed dining around the country. In his long-awaited first book, Something Italian, Maurizio shares his much-loved Italian restaurant recipes, as well as traditional family dishes. Combining mouth-watering Italian fare with fascinating history and insights into the food industry, this book is a celebration of Maurizio's history, life and achievements, and will be treasured by all who have marveled at his authentic Italian cuisine and innovative dining style.

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Item Specifications...

Pages   185
Est. Packaging Dimensions:   Length: 0.25" Width: 11.75" Height: 9.25"
Weight:   2.02 lbs.
Binding  Softcover
Release Date   Dec 28, 2005
Publisher   Penguin Global
ISBN  1920989048  
ISBN13  9781920989040  
UPC  920989030006  

Availability  0 units.

More About Maurizio Terzini, David Matheson & David Band

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian

Reviews - What do customers think about Something Italian?

Wonderful  Nov 6, 2006
As an Australian living in the US it's great to have a Melbourne boy make the this site book lists - lovely recipes and commentary.
A Refreshing New Look at Italian  May 18, 2006
The nice thing about looking over a new cookbook is the new ideas you get.

Today it is quite hot here. I'm looking at sandwiches made of soft boiled eggs, asparagus, mayonaise, lemon, chives and a few more good sounding ingredients. A cold sandwich and some iced tea sound wonderful.

Perhaps for dinner some thin escalope of veal grilled with basil.

And tomorrow morning there's a splendid picture of some barbecued pork sausage served with toast made with the butter put on before tosting.

These recipies come from the author's series of award winning and very popular restaurants in Melbourne, Australia. While Italian in concept, it seems to me that many of these dishes have been modified to suit Australian, and my own American tastes. Then again, there are several traditional classic Italian recipies such as Tiramisu. Many of these dishes are designed to be quick to fix, as you need in a restaurant. The very thought of main dishes that take only 5-6 minutes to cook has a great deal of appeal on these hot days.

Finally, don't overlook the polenta dishes. For those of you that are also southerners, polenta = grits. But here are grits to serve as a snack with a glass of wine and a desert recipie.

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