Item description for Roma: Rome, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Chuck Williams, Jean-Blaise Hall & Maureen B. Fant...
Eating well is one of the great pleasures of Roman life, from the morning's caffe e cornetto to the evening's lusty saltimbocca alla Romana. This lavishly photographed guide highlights the fresh flavors of this glorious city. Readers glimpse the full spectrum of Rome's culinary delights, including charming pizzerias, superb specialty shops, lively produce markets, and elegant restaurants. 45 recipes demonstrate the simple eloquence of the city's flavors.
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Est. Packaging Dimensions: Length: 1" Width: 10" Height: 10.5" Weight: 2.9 lbs.
Release Date Apr 3, 2006
ISBN 9707183527 ISBN13 9789707183520
Availability 0 units.
More About Chuck Williams, Jean-Blaise Hall & Maureen B. Fant
Oretta Zanini de Vita was born in Bologna, where she learned the art of pasta making as a child in a local convent school. A respected Italian culinary historian, she has written more than forty books on Italian food and its traditions, including the James Beard Award-winning Encyclopedia of Pasta (2010) and Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (2013), both translated by Maureen B. Fant. She lives in Rome.