Item description for Mennonite Community Cookbook: Favorite Family Recipes by Mary Emma Showalter...
Overview Showalter has collected 1,100 recipes--tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens--from hundreds of Mennonite women noted for their excellent cooking. Each chapter is introduced by the author's own nostalgic recollection of cooking in her grandmother's day. Color photos and illustrations throughout.
Publishers Description Mary Emma Showalter has compiled favorite recipes from hundreds of Mennonite women noted for their excellent cooking. Tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens. Original directions like 'a dab of cinnamon' or 'ten blubs of molasses' have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma's day -- the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. Beautifully illustrated with color photographs and drawings by Naomi Nissley.
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Studio: Herald Press
Est. Packaging Dimensions: Length: 1" Width: 6.25" Height: 8.5" Weight: 1.35 lbs.
Binding Spiral Bound
Release Date Aug 1, 2002
Publisher HERALD PRESS #553
ISBN 083613625X ISBN13 9780836136258
Reviews - What do customers think about Mennonite Community Cookbook: Favorite Family Recipes?
This is my most used cookbook Jan 18, 2008
The recipes in this book are for farmers, who are cold all winter and hot all summer, so they are hearty and filling. However, if you are trying to cook light, they are easily modifiable. Use ground turkey instead of ground beef or sausage. Use turkey sausage instead of pork sausage, etc. You can often substitute canola oil for butter. You really only need to use shortening or lard when it effects the consistency, like in pie crust. Even made as they are written, these recipes are much healthier than the average fast food or restaraunt meal. They are also healthier than the average prepared meal out of the grocery store freezer. They are meant to be served up with heaping helpings of fresh vegetables. Some are great simple fare to serve up when you don't have time to cook. I find that the farmer's summer supper (a mixture of torn bread, fresh fruit and fresh milk) is great on hot summer nights when its too hot to turn on the oven and heat up the kitchen. I have used the sour milk griddle cake recipe for decades (substitute buttermilk if the idea of using sour milk bothers you, or sour fresh milk with a tablespoon of vinegar). Recently, I have gotten totally hooked on the buckwheat pancake recipe. I love the cornbread recipe, and I often make it by substituting a can of creamed corn for the milk. Its much healthier than eating store bought bread, with whole grain and vegetables both in the same bread.
good food Mar 18, 2007
I grew up in a Mennonite home and many of these foods, I've given this to cookbook to many of my friends and extended family members. Some really great dishes, try the graham cracker fluff it's a favorite at our house.
A simply superb repository of old country flavor and culinary creations that have weathered the test of time Mar 7, 2006
The Mennonite Community Cookbook is a major compilation of eleven hundred recipes drawn from Mennonite cookbooks and updated with standard measurements and directions but otherwise unaltered. These simple yet flavorful dishes were contributed by Mennonite families all over the United States and Canada, and include such offerings as Old-Fashioned Bean Soup, Salmon Roll with Egg Sauce, Toasted Spice Cake, and Baked Stuffed Turnips. Each recipe is quite short, yet the instructions are crystal clear and easy for cooks of all skill and experience levels to follow. The Mennonite Community Cookbook is a simply superb repository of old country flavor and culinary creations that have weathered the test of time.
Mother's home cooking Oct 27, 2005
I acknowledge the Madman's points: most of the recipes in this book do not conform to today's dietary standards. But bear in mind that this book was first written over 70 years ago. That's when my mother got her copy. She still has it with the cover's half-torn off and pages stuck in loose and scribbled on. This was a Pennsylvania Dutch housewife's book of recipes for Pennsylvania Dutch housewives. They weren't worried about waistlines or BMI numbers. They needed to feed their families who worked in the fields or guests over for a holiday feast.
I also agree that the strength is the desert section, but that is the specialty of the PA Dutch. My brother, sister, and I would spend winter days with mother making cookies from the recipes and I even took a turn at making the cream puff recipe once for a church social. They turned out great!
Not only is this a wonderful recipe book, but to me, it is a family treasure.
A classic! Jun 16, 2004
OK, it's a little old-fashioned, but it's a relic of a bygone age, and many of the recipes deserve to be given new life.
The weaknesses are mostly in some of the main-course recipes that, by all appearances, can be extremely fatty and greasy. Speaking as someone who just lost 30 pounds, I don't need that! But they're probably good for an occasional indulgence.
The cookie, cake and pie recipes are the book's strongest point. Saucepan Fudge Cake is easy and unbelievably good, and Rochester Cake (also labelled as Grandmother's Favorite Cake) is outstanding, a layered spice cake with a raisin filling and topping. It's a great favorite of mine for parties.
The recipes for pickles, jams and jellies will probably interest a lot of people in reviving the dying art of home canning.
There are recipes that probably don't work at all in today's world, or are probably not up to modern tastes. A Russian "birthday cake" is pumpernickel bread, sliced and spread with cottage cheese, and the recipe is probably presented more as a historical curiosity than anything else. Another recipe, for a "Pork Cake", is something like a cross between a fruitcake and a meatloaf and will probably make modern cooks gag.
Still, there are many good good good recipes in this book. Hearty old-fashioned fare, not something to base one's diet from, but a great addition to a cook's library.