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Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)

By Mary Beth Lind (Author) & Cathleen Hockman-Wert (Author)
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Item Number 132858  
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Item description for Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook) by Mary Beth Lind & Cathleen Hockman-Wert...

Overview
Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food - and faily traded food - and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit.

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Item Specifications...


Studio: Herald Press
Pages   352
Est. Packaging Dimensions:   Length: 9" Width: 6.4" Height: 0.9"
Weight:   1.3 lbs.
Binding  Spiral Bound
Release Date   Jun 30, 2005
Publisher   Herald Press
ISBN  0836192974  
ISBN13  9780836192971  


Availability  0 units.


More About Mary Beth Lind & Cathleen Hockman-Wert


Register your artisan biography and upload your photo! Mary Beth Lind is a registered and licensed dietician. In 2000 she wrote the new foreword to the 25th anniversary edition of More-with-Less Cookbook. In rural West Virginia Mary Beth and her husband, Lester, operate the Old Mill, one of the few continuously functioning water-powered mills in North America. Their stone-ground flours go into the breads Mary Beth bakes for her Community Supported Bakery (Old Mill Bakery).

Mary Beth Lind has published or released items in the following series...
  1. World Community Cookbook


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Reference
4Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy Cooking
5Books > Subjects > Cooking, Food & Wine > Special Occasions > Seasonal


Christian Product Categories
Books > General Interest > General Topic > Cookbook



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Reviews - What do customers think about Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)?

Eat in Season  Feb 27, 2008
Simply In Season (World Community Cookbook)

I purchased this book after seeing it at a sustainable agriculture conference. It has some great recipes for eating foods that are in season.
 
Simply a great cookbook/resource  Jan 1, 2008
I really have liked the recipes I have tried so far. Also a great book just to flip through and enjoy. I enjoy the way the book is divided up into different seasons and color coded for easy reference!
 
Great book for 'mindful' eating  Dec 25, 2007
This is a great book for introducing the concept of eating foods that are in season. This practice supports local farmers, saves on fuel, and helps us to stay in touch with the earth. The recipes are a great bonus.
 
My # 1 Cookbook!  Nov 19, 2007
This is an excellent cookbook for anyone who cares about good food, health, the environment, and who wants to eat more locally-grown foods. It is arranged by season, with the main seasonal ingredients listed down the side of the page, and is VERY useable! If you find yourself with an abundance of tomatoes, say, you can easily find (in the summer section) all of the recipes that use tomato asa main ingredient. All the recipes I've tried have been very tasty, and not labor intensive. I also enjoy the little blurbs on different pages about sustainability and good stewardship of the earth.
 
trying to eat healthy  Oct 1, 2007
Having reached the half century mark and adding too much to my middle I am trying to eat healthier and I think this book will help me to do that.
 

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