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Eating for Two: The Complete Guide to Nutrition During Pregnancy [Paperback]

By Mary Abbott Hess (Author) & Roy Pitkin (Author)
Our Price $ 13.26  
Retail Value $ 18.95  
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Item Number 161758  
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Item description for Eating for Two: The Complete Guide to Nutrition During Pregnancy by Mary Abbott Hess & Roy Pitkin...

A nutritional handbook for pregnant women offers detailed information about weight control, nutritional needs, nutrient sources, exercise, and special diets

Publishers Description
Written by leading nutrition experts, here is the authoritative guide for pregnant women concerned with proper nutrition. It discusses the effects of diet on the developing fetus, weight gain, vitamins and minerals, potential dietary dangers, breast versus bottle feeding, and more.

Citations And Professional Reviews
Eating for Two: The Complete Guide to Nutrition During Pregnancy by Mary Abbott Hess & Roy Pitkin has been reviewed by professional book reviewers and journalists at the following establishments -
  • Library Journal - 01/01/1992
  • Booklist - 01/15/1992 page 897

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Item Specifications...

Studio: Wiley
Pages   324
Est. Packaging Dimensions:   Length: 8.63" Width: 5.45" Height: 0.82"
Weight:   0.98 lbs.
Binding  Softcover
Release Date   Apr 16, 1992
Publisher   Wiley
ISBN  0020654413  
ISBN13  9780020654414  

Availability  62 units.
Availability accurate as of Oct 21, 2016 07:53.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Mary Abbott Hess & Roy Pitkin

Register your artisan biography and upload your photo! Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.

Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Natural Foods
2Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy Cooking
3Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > General
4Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Pregnancy
5Books > Subjects > Health, Mind & Body > General
6Books > Subjects > Health, Mind & Body > Nutrition > General
7Books > Subjects > Health, Mind & Body > Personal Health > Women's Health > Pregnancy & Childbirth > General
8Books > Subjects > Medicine > General
9Books > Subjects > Medicine > Specialties > Obstetrics & Gynecology

Reviews - What do customers think about Eating for Two: The Complete Guide to Nutrition During Pregnancy?

Interesting Reading...But...  Aug 21, 2002
This book was interesting and informative... however I was disappointed because I was hoping for suggestions on sample menus and recipes.
I wanted it to help me get the nutitional changes by body needs during pregnancy.
The book tells you technically - nutrient by nutrient what you need... but I didn't find it to be translatable easily into my daily meal planning.
Excellent comprehensive account of nutrition for pregnancy  Sep 14, 1998
Very sound and accurate account of nutrition for pregnancy. Very concise and thorough in their discussion of each nutrient needed for pregnancy. Excellent discussion of special nutritional needs for vegetarians and diabetics. I would recommend this book to all my pregnant clients.

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