Item description for Cool Restaurants Zurich (Cool Restaurants Guides) by Martin Nicholas Kunz Felicitas Grunder...
With a tradition of excellence in the culinary arts, Zurich's many exciting hot-spots bear witness to its status as a magnet for commerce and art. Quality and attention to detail are the hallmarks of this Swiss standard-bearer. The restaurant interiors photographed here encompass the sleek as well as the sumptuous. And there is a range of first-rate recipes to browse as well.
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Est. Packaging Dimensions: Length: 8.74" Width: 5.51" Height: 0.55" Weight: 0.93 lbs.
Release Date Jan 30, 2006
Publisher Te Neues Publishing Company
ISBN 3832790691 ISBN13 9783832790691
Reviews - What do customers think about Cool Restaurants Zurich (Cool Restaurants Guides)?
"Cool" means "Cool Interior Design" not "Cool Food". Aug 5, 2007
It has beautiful photos of restaurants with only the briefest information. Apparently "cool" restaurants are only so for their interior beauty and not for their culinary delights since this book seems to forget that restaurants serve food.
For each restaurant it tells you:
1) Owners Name 2) Chef's Name 3) Interior/Exterior Designer 4) Address 5) Contact Info (phone, web site) 6) Tram Stop 7) Hours 8) Average Price 9) Cuisine (very vague. For example, just "Fresh market" "French" or "cold Japanese") 10)Special Features (i.e. "Self Service")
What's missing 1) Dining specifics: Menu excerpts, famous dishes. What to try, what to avoid. Any mention of food besides describing it as "French" or "Italian". 2) Dress Code (casual, formal, nightclub) 3) Ambiance (i.e. quiet, loud music, lounge, dance club, crowded, sparse) 4) A single photograph with food in it...seriously