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Spirit of the Harvest: North American Indian Cooking [Hardcover]

By Beverly Cox (Author) & Martin Jacobs (Photographer)
Our Price $ 29.40  
Retail Value $ 42.00  
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Item Number 122437  
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Item description for Spirit of the Harvest: North American Indian Cooking by Beverly Cox & Martin Jacobs...

Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history

Publishers Description

The reissued James Beard and IACP award winner "Spirit of the Harvest" brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. "Spirit of the Harvest" celebrates the many cooking traditions that have stood the test of time and are still very much alive today.
Praise for "Spirit of the Harvest:
"Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise."
--"Spirituality and Health
""Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong."
"--Today's Diet and Nutrition"

Citations And Professional Reviews
Spirit of the Harvest: North American Indian Cooking by Beverly Cox & Martin Jacobs has been reviewed by professional book reviewers and journalists at the following establishments -

  • Library Journal - 11/15/1991

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Item Specifications...

Studio: Stewart Tabori & Chang
Pages   256
Est. Packaging Dimensions:   Length: 1" Width: 8.75" Height: 11.5"
Weight:   3.45 lbs.
Binding  Hardcover
Release Date   Sep 1, 1991
Publisher   Stewart Tabori & Chang
Age  13-22
ISBN  1556701861  
ISBN13  9781556701863  

Availability  0 units.

More About Beverly Cox & Martin Jacobs

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Beverly Cox is the author of several award-winning cookbooks, including "Eating Cuban." She lives on her family's homestead in Colorado.

Beverly Cox was born in 1945.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > Native American
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
6Books > Subjects > Nonfiction > Social Sciences > Special Groups > Native American Studies

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Reviews - What do customers think about Spirit of the Harvest: North American Indian Cooking?

Very well done  Sep 8, 2008
This is such a well-done book on so many levels. From the recipes and the ancillary information to the fine photography. The recipes are great. I own a number of books on Native American cooking and while the others are good in their own right, they just pale in comparison to the scope and the craft present in this one. If you are going to buy one book on Native American cooking, be sure it is this one. Very, very well done.
Lots of Pics and Info  Mar 2, 2008
I purchased this cookbook so I could cook something for a Native American presentation in my sociology college course. This book is great because it has lots of pictures and info about where the recipe came from or something else interesting about it. I haven't cooked anything from it yet, but I look foward to using the recipes for everyday cooking in adition to my presentation.
Culinary Excellence That is Truly Authentic   Jan 10, 2007
Great recipes...I orignally bought a copy of this book in 1994 and have tried virtually every recipe in the book. I subsequently purchased a copy in 2006 as a gift for a family member. I asked my family to consider a new tradition in 2006; replacing the standard Christmas dinner with a "Native Harvest" the outcome was brilliant. Consequently my entire family agreed to embrace this concept and pass it along to the children. We found inspiration in the recipes from this truly amazing cook book and an opportunity to honor our ancesters and Native American culture as a whole.
some good food  Nov 9, 2006
i loved the book it gives you many different ideas to make things out of the ordinary
Easy Recipes, Beautiful Photographs  Jan 5, 2002
This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!

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