Item description for Paris: Spanish-Language Edition (Williams-Sonoma) (Spanish Edition) by Marlena Spieler...
Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy the many bistros and brasseries that rank Paris among the world's top dining-out cities. Filled with vivid photographs, this Spanish-language entry in the Foods of the World series profiles the people, places, and influences that have shaped the Parisian food scene. Recipes such as Boeuf en Daube, Steak with Shallot Sauce, and Duck Breasts with Port and Figs allow readers to sample both traditional and modern French favorites.
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Est. Packaging Dimensions: Length: 10.6" Width: 9.8" Height: 0.9" Weight: 2.95 lbs.
Release Date Jul 18, 2005
ISBN 9707182725 ISBN13 9789707182721
Availability 0 units.
More About Marlena Spieler
Marlena Spieler is the author of over 50 cookbooks published worldwide, including Grilled Cheese, and has written for Bon App tit and Saveur. She writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, California, she lives in Hampshire, England. Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon App tit and Fine Cooking.
Marlena Spieler currently resides in London.
Marlena Spieler has published or released items in the following series...