Item description for Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Marilyn Tausend...
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).
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Est. Packaging Dimensions: Length: 9.28" Width: 8.56" Height: 0.72" Weight: 1.55 lbs.
Release Date Apr 26, 2004
ISBN 9707181621 ISBN13 9789707181625
Availability 0 units.
More About Marilyn Tausend
Marilyn Tausend is the author of "Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens" (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), "Mexico the Beautiful, Savoring Mexico", and "Mexican". Ricardo Munoz Zurita is the author of the acclaimed "Diccionario Enciclopedico de Gastronomia Mexican"a, soon to be published in English, in addition to numerous Mexican cookbooks.
Marilyn Tausend currently resides in Seattle, in the state of Washington.
Reviews - What do customers think about Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)?
great mexican recipes Jan 21, 2009
I bought this book because the recipes are very authentic. You would find most of this food in a typical mexican home. I haven't tried everything but I can tell by the ingredients that they're great recipes. I recommend it to anyone who wants to learn to cook mexican.