Item description for Cooking with Marie: On Any Occasion! by Marie Hejl...
Focusing on healthy, easy-to-prepare dishes, this lavish cookbook contains 87 recipes for time-crunched cooks faced with the challenge of preparing meals for special occasions such as dinner parties, wedding showers, birthdays, or holiday lunches. Recipes are organized into seven chapters covering breakfast, lunch, appetizers, soups and salads, side dishes, main courses, and desserts. Detailed, step-by-step photographs show how to prepare each recipe and close-ups of the finished dishes are provided.
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Est. Packaging Dimensions: Length: 10" Width: 9.3" Height: 1" Weight: 1.95 lbs.
Release Date Apr 1, 2008
Publisher Bright Sky Press
ISBN 1933979100 ISBN13 9781933979106
Availability 0 units.
More About Marie Hejl
Marie Hejl is an attorney and host of "Cooking with Marie," an award-winning cooking show televised on cable channels in 80 markets. She has been featured in" Country Living,"" Food & Wine,"" Lucky "magazine, and "Southern Living "and has appeared on "The Martha Stewart Show," She lives in Austin, Texas.
Reviews - What do customers think about Cooking with Marie: On Any Occasion!?
Pleasurable Cooking Mar 21, 2008
I have found these recipies to be easy to follow and very tasty. More useful than many cookbooks.
A very popular and nicely illustrated addition to personal and community library cookbook collections! Feb 7, 2008
Marie Hejl is a self-taught cook who grew up in a family of two working parents and three hungry brothers. Learning how to cook for her family as a young girl, Marie hosted her first cooking show ('Kid's Cooking') at the age of ten. She went on to host another cooking show as an adult some twenty years later. In "Cooking With Marie On Any Occasion", Marie draws upon her many years of experience and expertise in the kitchen to compile some of her favorite recipes. Each individual recipe is introduced with a brief anecdotal story with the dishes being organized into chapters dedicated to Breakfast, Lunch, Appetizers, Starter Soups and Salads, Side Dishes, Main Courses, and Desserts. Designed specifically for busy young professionals, people who genuinely enjoy entertaining, cooking enthusiasts, newly weds, college kids, guys wanting to impress a date by cooking a special dinner, women who don't feel particularly comfortable in the kitchen, and anyone else who qualifies as a culinary novice, "Cooking With Marie" is an ideal introduction to preparing dishes that are as impressive as they are nutritious, and as 'kitchen cook friendly' as they are appetite satisfying for any and all dining occasions. From a Sunrise Coffee Cake that serves 8, to Curried Chicken Salad Sandwiches which serves 4 to 8, to Simple Sweet Potatoes serving 4, to a Something-To-Celebrate Carrot Cake that serves 10, "Cooking With Marie" will prove to be a very popular and nicely illustrated addition to personal and community library cookbook collections!