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Table For Two: French Recipes for Romantic Dining [Hardcover]

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Item description for Table For Two: French Recipes for Romantic Dining by Marianne Paquin...

"The love of food, when it is shared, is conducive to a blissful love life."
--Brillat-Savarin, 18th-century French writer and epicurean

Anticipating pleasures of the table with a loved one only heightens the delights in cooking together-particularly because cooking and eating are two delicious steps on "the way to the heart." An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple, according to the occasion-perhaps for a Valentine's Day dinner at home, for an anniversary-any celebration that starts with dinner and a romantic mood.

Pauquin's suggestion for your candle-lit supper might start with oysters and fresh herb parcels of ginger and lime, and end with an improvised midnight feast in the bedroom of cherry and goat's cheese covered in poppy seeds-toasted with raspberry confetti champagne.
These irresistible dishes are sure to delight all the senses and season your romantic dining in an inimitable French style.

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Item Specifications...

Pages   240
Est. Packaging Dimensions:   Length: 11.62" Width: 8.54" Height: 0.82"
Weight:   2.49 lbs.
Binding  Hardcover
Release Date   Dec 19, 2003
Publisher   Flammarion
ISBN  2080304194  
ISBN13  9782080304193  

Availability  0 units.

More About Marianne Paquin

Register your artisan biography and upload your photo! Marianne Paquin is a writer, editor and consultant for several lifestyle magazines in France. Her first Flammarion cookbook, "La Cuisine des Beaux Jours, is available in French only.
Jacques Boulay is the photographer of many lifestyle books published in France, including "La Cuisine des Beaux Jours.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French

Reviews - What do customers think about Table For Two: French Recipes for Romantic Dining?

La Cucina degli Innamorati  Jan 21, 2005
I have the italian translation for this cookbook and I have to emphasize the fact that the food photography is STUNNING!

I tried the very first recipe...Zuppa di funghi champignon al latte di cocco (Mushroom soup w/coconut milk), and loved the flavors. It was that delicious. I am already sold on the rest of the book without trying the recipes. If anything, just going through the pages makes you feel all romantic-feeling inside, and the name (translated in english) speaks for itself. Cooking for Lovers.

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