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Cocina italiana (Guias gastronomicas series) [Paperback]

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Item description for Cocina italiana (Guias gastronomicas series) by Margarita Gutierrez Manuel Ursula Ferrigno...

The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magnficos platos de pescado, aves, y carne; y postres. Se ofrecen tiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial inters como los panini, salsas rpidas de pasta, y quesos italianos. Extraordinarias fotografas complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 10.1" Width: 8" Height: 0.7"
Weight:   1.5 lbs.
Binding  Softcover
Release Date   Mar 1, 2006
Publisher   Blume
ISBN  8495939878  
ISBN13  9788495939876  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Gourmet

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