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Vegetarian Indian Cooking [Paperback]

Vegetarian Indian Cooking [Paperback]

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Item Number 211332  
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Item description for Vegetarian Indian Cooking by Manju Kumari Singh...

Shaakahaari literally means vegetarian. Indian cookery has a homogeneous tradition and varies from coast to coast and is based on a complex fusion of different cultures, castes, and regions. Indian vegetarian curry fever has spread all over the world. It is a trend in this day and age to become a vegetarian. Normally natural foods are vegetarian. I have written several books on Indian cuisine and cookery over the years and gradually getting addicted to vegetarian cookery. Old wives tales go on to say that a vegetarian lives a longer life! Fresh vegetables are good for digestion and are nutritious. Frozen foods are not included in our Indian cooking. We believe in eating fresh vegetables and fresh fruits. Many Indians shop daily for fresh vegetables. Street vendors sell vegetables and fruits of the season, on flat wooden carts and go peddling from door to door and street to street. -Manju Kumari Singh

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Item Specifications...

Pages   210
Est. Packaging Dimensions:   Length: 8.5" Width: 4.7" Height: 0.6"
Weight:   0.55 lbs.
Binding  Softcover
Publisher   India Research Press
ISBN  8187943246  
ISBN13  9788187943242  

Availability  0 units.

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Product Categories

1Books > Special Features > New & Used Textbooks
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General

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