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Food, People & Society [Hardcover]

Our Price $ 318.66  
Retail Value $ 339.00  
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Item Number 230723  
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Item description for Food, People & Society by Lynn J. Frewer...

This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

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Item Specifications...

Pages   454
Est. Packaging Dimensions:   Length: 9.4" Width: 6.2" Height: 0.7"
Weight:   1.75 lbs.
Binding  Hardcover
Release Date   Jan 15, 2001
Publisher   Springer
ISBN  3540415211  
ISBN13  9783540415213  

Availability  51 units.
Availability accurate as of Oct 26, 2016 12:03.
Usually ships within one to two business days from La Vergne, TN.
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More About Lynn J. Frewer

Register your artisan biography and upload your photo! Lynn J. Frewer has an academic affiliation as follows - University of Wageningen, The Netherlands.

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Product Categories

1Books > Special Features > New & Used Textbooks > Business & Finance
2Books > Special Features > New & Used Textbooks > Social Sciences
3Books > Subjects > Business & Investing > Marketing & Sales > Consumerism
4Books > Subjects > Business & Investing > Marketing & Sales > Marketing > Research
5Books > Subjects > Cooking, Food & Wine > Canning & Preserving
6Books > Subjects > Nonfiction > Social Sciences > Customs & Traditions
7Books > Subjects > Nonfiction > Social Sciences > General
8Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > Safety & Health
9Books > Subjects > Reference > Consumer Guides
10Books > Subjects > Science > Agricultural Sciences > Food Science
11Books > Subjects > Science > General
12Books > Subjects > Science > Technology > Safety & Health

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