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Yucatán Cookbook: Recipes and Tales (Red Crane Cookbook Series) [Paperback]

By Lyman Morton (Author), Ellen Kleiner (Editor) & Jorge Rosano (Illustrator)
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Item Number 104487  
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Item description for Yucatán Cookbook: Recipes and Tales (Red Crane Cookbook Series) by Lyman Morton, Ellen Kleiner & Jorge Rosano...

A truly unique collection of over 190 Yucatecan recipes garnered from home kitchens and comedores of rural market towns, this book recognizes that the Yucatan has an amazing culinary culture. The author seeks the out-of-the-way eating establishments. He gives us an inside look into a variety of kitchens from Mayan families and ladino fishermen to American expatriates.

Citations And Professional Reviews
Yucatn Cookbook: Recipes and Tales (Red Crane Cookbook Series) by Lyman Morton, Ellen Kleiner & Jorge Rosano has been reviewed by professional book reviewers and journalists at the following establishments -
  • Booklist - 07/01/1996 page 1792

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Item Specifications...

Studio: Red Crane Books
Pages   256
Est. Packaging Dimensions:   Length: 9.05" Width: 8.05" Height: 0.59"
Weight:   1.11 lbs.
Binding  Softcover
Release Date   Jan 1, 2008
Publisher   Red Crane Books
ISBN  1878610511  
ISBN13  9781878610515  

Availability  0 units.

More About Lyman Morton, Ellen Kleiner & Jorge Rosano

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Mexican

Reviews - What do customers think about Yucatán Cookbook: Recipes and Tales (Red Crane Cookbook Series)?

The most slap-dash cookbook I've ever encountered.  May 24, 1999
Have you ever cooked a pig's ear? Would you like to know how? You won't learn from the Yucatan Cookbook, unless you can divine more from the words "boil in salted water until done. Chop" than I can. No advice for the poor unenelightened gringo as to how long that might take, or what attributes one might look for in a properly cooked pig's ear. This sort of sloppiness is rampant in this slap-dash cookbook. A recipe for cooking beans never mentions water. More than one recipe requires you to "Prepare chilies as in the recipe for iguana," which comes later in the book and for which no page number is given. In at least one place, a page number is supposed to be given, but it is listed as 00. (The editing, clearly, is as sloppy as the writing.) I confess that I have tried no recipes from this book, but that is because I am fairly confident they would not work. As a culinary travelogue of Mexico the book is (at times) interesting. But if you want a usable cookbook of Yucatan cuisine, I suggest you look elsewhere.

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