Item description for Food Physics: Physical Properties - Measurement and Applications by Ludger O. Figura...
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today's food, pharmaceutical and cosmetics industries as well as in all related quality control activities.
This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
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Est. Packaging Dimensions: Length: 9.45" Width: 6.38" Height: 1.42" Weight: 2.16 lbs.
Release Date Oct 11, 2007
ISBN 3540341919 ISBN13 9783540341918
Availability 145 units. Availability accurate as of Mar 26, 2017 01:16.
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Food Physics May 26, 2008
Including all necessary fundamental for food physics and up to date in many paradigms in this area. Recommended for student up to junior reseacher, this books is not only the theoritcal but also covering idea of experiment. For senior researchers this would be alternative to integrate the idea into your topic however your study might need additional information from journal instead of this book.