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Food Physics: Physical Properties - Measurement and Applications [Hardcover]

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Item Number 231531  
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Item description for Food Physics: Physical Properties - Measurement and Applications by Ludger O. Figura...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today's food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

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Item Specifications...

Pages   550
Est. Packaging Dimensions:   Length: 9.45" Width: 6.38" Height: 1.42"
Weight:   2.16 lbs.
Binding  Hardcover
Release Date   Oct 11, 2007
Publisher   Springer
ISBN  3540341919  
ISBN13  9783540341918  

Availability  145 units.
Availability accurate as of Oct 25, 2016 01:48.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Ludger O. Figura

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Product Categories

1Books > Special Features > New & Used Textbooks > Sciences > Chemistry
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
3Books > Subjects > Professional & Technical > Professional Science > Chemistry > Physical & Theoretical
4Books > Subjects > Professional & Technical > Professional Science > Physics > Mechanics
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Science > General
7Books > Subjects > Science > Physics > Mechanics

Reviews - What do customers think about Food Physics: Physical Properties - Measurement and Applications?

Food Physics  May 26, 2008
Including all necessary fundamental for food physics and up to date in many paradigms in this area. Recommended for student up to junior reseacher, this books is not only the theoritcal but also covering idea of experiment. For senior researchers this would be alternative to integrate the idea into your topic however your study might need additional information from journal instead of this book.


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