Item description for Williams-Sonoma. Cocina al Instante: Horneando (Coleccion Williams-Sonoma) (Spanish Edition) by Lou Seibert Pappas...
Baking doesnt have to take hours to yield mouth-watering results. This book presents a wide variety of scrumptious cakes, cookies, quick breads, biscuits, and fruit desserts 40 recipes in all that can be made with a short list of ingredients and in three simple steps. The last chapter demonstrates how to prepare basic doughs to use as building blocks for other recipes.
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Est. Packaging Dimensions: Length: 9.6" Width: 8" Height: 0.7" Weight: 1.4 lbs.
Release Date Oct 28, 2007
ISBN 9707184620 ISBN13 9789707184626
Availability 0 units.
More About Lou Seibert Pappas
Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California. Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai."
Lou Seibert Pappas currently resides in Palo Alto, in the state of California.
Lou Seibert Pappas has published or released items in the following series...