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Williams-Sonoma. Cocina al Instante: Horneando (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Lou Seibert Pappas (Author)
Our Price $ 11.86  
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Item Number 171140  
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Item description for Williams-Sonoma. Cocina al Instante: Horneando (Coleccion Williams-Sonoma) (Spanish Edition) by Lou Seibert Pappas...

Baking doesnt have to take hours to yield mouth-watering results. This book presents a wide variety of scrumptious cakes, cookies, quick breads, biscuits, and fruit desserts 40 recipes in all that can be made with a short list of ingredients and in three simple steps. The last chapter demonstrates how to prepare basic doughs to use as building blocks for other recipes.

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Item Specifications...

Studio: Degustis
Pages   113
Est. Packaging Dimensions:   Length: 9.6" Width: 8" Height: 0.7"
Weight:   1.4 lbs.
Binding  Hardcover
Release Date   Oct 28, 2007
Publisher   Degustis
ISBN  9707184620  
ISBN13  9789707184626  

Availability  0 units.

More About Lou Seibert Pappas

Register your artisan biography and upload your photo! Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California.
Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai."

Lou Seibert Pappas currently resides in Palo Alto, in the state of California.

Lou Seibert Pappas has published or released items in the following series...
  1. Williams-Sonoma Essentials

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > Baking > General
3Books > Subjects > Cooking, Food & Wine > General

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