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Elaboracion artesanal del pan [Paperback]

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Item Number 205407  
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Item description for Elaboracion artesanal del pan by Linda Collister & Anthony Blake...

With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough.
Esta bella obra ofrece mucho ms que recetas, se explora completamente el proceso completo de la elaboracin del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rsticos pasando por los ms innovadores. Incluye ancdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y fciles de seguir y estn acompaadas de fotografas sugerentes, muchas con detalles paso a paso.

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Item Specifications...

Pages   175
Est. Packaging Dimensions:   Length: 0.5" Width: 8" Height: 10.75"
Weight:   1.65 lbs.
Binding  Softcover
Release Date   Apr 28, 2005
Publisher   Blume
ISBN  8480764961  
ISBN13  9788480764964  

Availability  0 units.

More About Linda Collister & Anthony Blake

Register your artisan biography and upload your photo! Linda Collister is a Cordon Bleu trained chef and the author of many cookbooks. She has taught cooking in grade school, planning hands-on lessons with class teachers. She is the author of Baking with Kids (Ryland Peters & Small).

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
3Books > Subjects > Cooking, Food & Wine > General

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