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Recipes from Historic America: Cooking & Traveling with America's Finest Hotels [Hardcover]

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Item description for Recipes from Historic America: Cooking & Traveling with America's Finest Hotels by Linda Bauer...

From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in the country.




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Item Specifications...


Pages   208
Est. Packaging Dimensions:   Length: 9.9" Width: 9.1" Height: 1"
Weight:   2.4 lbs.
Binding  Hardcover
Release Date   Nov 15, 2006
Publisher   Bright Sky Press
ISBN  1931721688  
ISBN13  9781931721684  


Availability  0 units.


More About Linda Bauer


Register your artisan biography and upload your photo! Linda Bauer is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. She has appeared on The Today Show, CBS This Morning, and CNN and is a member of the International Association of Cooking Professionals. Steve Bauer, U.S. Army, retired, served as a military aide to five presidents and is the author of How to do Business with the Federal Government and At Ease in the White House. The Bauers live in The Woodlands, Texas.

Linda Bauer currently resides in Houston.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Gastronomy > History
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
4Books > Subjects > History > Americas > United States > State & Local
5Books > Subjects > Travel > General > Food & Lodging > Hotels & Inns
6Books > Subjects > Travel > General > Guidebooks



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