Item description for Recipes from Historic America: Cooking & Traveling with America's Finest Hotels by Linda Bauer...
From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in the country.
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Est. Packaging Dimensions: Length: 9.9" Width: 9.1" Height: 1" Weight: 2.4 lbs.
Release Date Nov 15, 2006
Publisher Bright Sky Press
ISBN 1931721688 ISBN13 9781931721684
Availability 0 units.
More About Linda Bauer
Linda Bauer is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. She has appeared on The Today Show, CBS This Morning, and CNN and is a member of the International Association of Cooking Professionals. Steve Bauer, U.S. Army, retired, served as a military aide to five presidents and is the author of How to do Business with the Federal Government and At Ease in the White House. The Bauers live in The Woodlands, Texas.