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Tarts & Pastries (Le Cordon Bleu) [Hardcover]

By Le Cordon Bleu (Author)
Our Price $ 8.40  
Retail Value $ 12.00  
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Item Number 175846  
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Item description for Tarts & Pastries (Le Cordon Bleu) by Le Cordon Bleu...

Tarts & Pastries (Le Cordon Bleu) by Le Cordon Bleu

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Item Specifications...

Studio: Periplus Editions
Pages   64
Est. Packaging Dimensions:   Length: 9.6" Width: 8.4" Height: 0.5"
Weight:   1 lbs.
Binding  Hardcover
Release Date   Oct 15, 1998
Publisher   Periplus Editions
ISBN  9625934367  
ISBN13  9789625934365  

Availability  0 units.

More About Le Cordon Bleu

Register your artisan biography and upload your photo! Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.

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Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > Baking > General
3Books > Subjects > Cooking, Food & Wine > Baking > Pastry
4Books > Subjects > Cooking, Food & Wine > Baking > Pies
5Books > Subjects > Cooking, Food & Wine > General

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Reviews - What do customers think about Tarts & Pastries (Le Cordon Bleu)?

Awesome Book  May 6, 2008
I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I wasn't born with a silver spoon in my mouth...

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