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Pasta (Le Cordon Bleu) [Hardcover]

By Le Cordon Bleu (Author)
Our Price $ 8.40  
Retail Value $ 12.00  
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Item Number 175843  
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Item description for Pasta (Le Cordon Bleu) by Le Cordon Bleu...

Pasta (Le Cordon Bleu) by Le Cordon Bleu

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Item Specifications...

Studio: Periplus Editions
Pages   64
Est. Packaging Dimensions:   Length: 9.6" Width: 8.4" Height: 0.6"
Weight:   1.05 lbs.
Binding  Hardcover
Release Date   Apr 15, 1999
Publisher   Periplus Editions
ISBN  9625934464  
ISBN13  9789625934464  

Availability  0 units.

More About Le Cordon Bleu

Register your artisan biography and upload your photo! Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Pasta
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Pasta (Le Cordon Bleu)?

Classic and Tasty  Apr 5, 2000
This book includes several classic pasta dishes, using a broad variety of ingredients. You may find the perfect dish, respecting your personal dislikes (in case you don't like anchovies, you will easily switch recipes and find out another tasteful one). However, I expected more creativity or a more technique oriented book by the Cordon Bleu seal. Although, it does not innovate in pasta cooking or even increase your skills on making fresh pasta at home, it is a very good classic italian guide.

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