Newsletter   Secure Checkout   Shopping Cart (0 Items)  
Search:    Welcome Guest! Save up to 30-40% on most items with our awesome everyday discounts!

Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) [Hardcover]

Our Price $ 27.97  
Retail Value $ 39.95  
You Save $ 11.99  (30%)  
Item Number 204282  
Buy New $27.97
Quantity:
Out Of Stock!
Currently Out Of Stock
Currently unavailable...

Item description for Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) by Le Cordon Bleu...

Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables and cereals, starches, and fruits. Brimming with expert tips and solutions for all aspects of fine cooking, this is an essential kitchen resource for those who are passionate about preparing food.

Los maestros cocineros de la escuela conocida en todo el mundo le ofrecen a lo largo de este libro todos sus conocimientos tcnicos, desde la seleccin de ingredientes y la seleccin de los utensilios hasta las tcnicas necesarias para conseguir un dominio absoluto en la cocina. Con instrucciones claras y mas de 1,000 imgenes, ilustra mtodos para preparar pescado y mariscos, carne, aves y cazas, huevos y lechera, legumbres y cereales, frutas, y aromatizantes. Es un recurso esencial para los que son apasionados acerca de la preparacin de los alimentos.



Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at promiseangels.com!

Item Specifications...


Pages   256
Est. Packaging Dimensions:   Length: 1" Width: 9.25" Height: 10.5"
Weight:   2.8 lbs.
Binding  Hardcover
Release Date   Sep 1, 2002
Publisher   Blume
ISBN  8489396809  
ISBN13  9788489396807  


Availability  0 units.


More About Le Cordon Bleu


Register your artisan biography and upload your photo! Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.


Are You The Artisan or Author behind this product?
Improve our customers experience by registering for an Artisan Biography Center Homepage.



Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Professional Cooking > Professional



Reviews - What do customers think about Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)?

excelente  Jan 29, 2003
Para los que quieran cocinar perfectamente, este es el libro!
 

Write your own review about Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)



Ask A Question or Provide Feedback regarding Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)


Item Feedback and Product Questions
For immediate assistance call 888.395.0572 during the hours of 10am thru 8pm EST Monday thru Friday and a customer care representative will be happy to help you!

Help us continuously improve our service by reporting your feedback or questions below:

I have a question regarding this product
The information above is incorrect or conflicting
The page has misspellings or incorrect grammar
The page did not load correctly in my browser or created an error.

Email Address:
Anti Spam Question. To combat spammers we require that you answer a simple question.
What color is the sky?
Leave This Blank :
Do Not Change This Text :



Add This Product Widget To Your Website

Looking to add this information to your own website? Then use our Product Widget to allow you to display product information in a frame that is 120 pixels wide by 240 pixels high.

    Copy and paste the following HTML into your website and enjoy!



Order toll-free weekdays 10am thru 10pm EST by phone: 1-888-395-0572 (Lines are closed on holidays & weekends.)
Customer Service | My Account | Track My Orders | Return Policy | Request Free Catalog | Email Newsletter


Resources
Gift Certificates
RSS Feeds
Corporate
About Us
Contact Us
Policies
Terms Of Use
Privacy Policy