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Brunch (Le Cordon Bleu) [Hardcover]

By Le Cordon Bleu (Author)
Our Price $ 8.40  
Retail Value $ 12.00  
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Item Number 175841  
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Item description for Brunch (Le Cordon Bleu) by Le Cordon Bleu...

Brunch (Le Cordon Bleu) by Le Cordon Bleu

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Item Specifications...

Studio: Periplus Editions
Pages   64
Est. Packaging Dimensions:   Length: 9.69" Width: 8.43" Height: 0.47"
Weight:   1.15 lbs.
Binding  Hardcover
Release Date   Apr 15, 1999
Publisher   Periplus Editions
ISBN  9625934499  
ISBN13  9789625934495  

Availability  0 units.

More About Le Cordon Bleu

Register your artisan biography and upload your photo! Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Meals > Breakfast
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Brunch

Reviews - What do customers think about Brunch (Le Cordon Bleu)?

Not worth the money  May 30, 2000
This book is very nice physically, it has great pictures but lacks valuable content. There are a few classic recipes like eggs benedict, but the rest of the recipes are not worth it. If you are looking for good techniques, you wont find them in this book.

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