Item description for Understanding the Sacraments: Eucharist (Understanding the Sacraments series) by Lawrence E. Mick...
Overview Discusses the four parts of the Mass (the gathering, Liturgy of the Word, Eucharist, and dismissal), attending particulary to the way participation makes possible the encounter with Christ and with others as worshippers come together to celebrate, worship, and continually make present the Body of Christ.
Publishers Description Sacraments are at the heart of our lives as Catholics, the way we celebrate together our continuing conversion and encounter with god. Sacramental preparation is essential if we are to experience the fullness of our life in community and in Christ. Ever conscious of the complex history of the church and its dynamic relationship to ritual, Father Lawrence Mick gives us these booklets--based on individual chapters of this popular Understanding the Sacraments Today--as a companion to the ongoing and repeated practices that nourish us. The complete Understanding the Sacraments set is now available This collection of seven booklets includes Baptism, Confirmation, Marriage, Holy Orders, Anointing, Eucharist, and Penance.
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Studio: Liturgical Press
Est. Packaging Dimensions: Length: 8.2" Width: 6.05" Height: 0.05" Weight: 0.1 lbs.
Release Date Nov 1, 2007
Publisher LITURGICAL PRESS #1200
Series Understanding The Sacraments
ISBN 0814631916 ISBN13 9780814631911
Availability 0 units.
More About Lawrence E. Mick
Lawrence E. Mick is a priest in the Archdiocese of Cincinnati. He has served several parishes as a pastor and associate pastor and assisted with campus ministry, retreat ministry, and activities at the Archdiocesan Worship Office. Currently, he is a consultant and writer. He is the author of "To Live As We Worship, Understanding the Sacraments Today, Penance: The Once and Future Sacrament, RCIA: Renewing the Church as an Initiating Assembly, Worshiping Well: A Mass Guide for Planners and Participants, " and "Liturgy and Ecology in Dialogue" published by Liturgical Press.