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Food and the Rites of Passage (Food and Society, 11) [Hardcover]

Food and the Rites of Passage (Food and Society, 11) [Hardcover]

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Item description for Food and the Rites of Passage (Food and Society, 11) by Laura Mason, Laura Mason & Leeds Symposium on Food History 1999 ...

Food and the Rites of Passage (Food and Society, 11) by Laura Mason

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Item Specifications...


Pages   166
Est. Packaging Dimensions:   Length: 0.75" Width: 7" Height: 9.75"
Weight:   1.4 lbs.
Binding  Hardcover
Publisher   Prospect Books (UK)
ISBN  190301817X  
ISBN13  9781903018170  


Availability  1 units.
Availability accurate as of May 30, 2017 07:41.
Usually ships within one to two business days from La Vergne, TN.
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More About Laura Mason, Laura Mason & Leeds Symposium on Food History 1999


Register your artisan biography and upload your photo! LAURA MASON is an independent scholar who lives in York, England. She writes on aspects of British food culture for various publications.

Laura Mason was born in 1957.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Gastronomy > History
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > History > Europe > England > General
4Books > Subjects > Literature & Fiction > World Literature > Mythology > General
5Books > Subjects > Nonfiction > Social Sciences > Customs & Traditions



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